Fire Season and Smoke Tank Strategies for California Wineries
Join Norcal SBDC Restaurant Advisor Genevieve Rodgers and learn how to prepare for fire season in the vineyard and winery.
Strategies for winemaking and dealing with smoke tainted wines. The class will cover:
~Vineyard management practices, contract language
~Preparing the winery for fire emergencies
~Winemaking strategies for smoke tainted wines