Understanding & Working with Food Costing

Jan 22 2:00 pm — 4:00 pm

Event Details

Food costing, or COGs, might sound like a boring math problem, but it’s actually like a secret recipe for making your food business successful. It’s like knowing the exact price of each ingredient in your dishes, so you can charge the right amount to make money. This session will teach you the food costing basics, but the real magic is understanding how to use it to make your business thrive, even when ingredient prices change.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.