Menu: For Profit and Sales – Menu Engineering for Profitability

Oct 17 2:00 pm — 4:00 pm

Event Details

Have you ever had that feeling that some items are more profitable than others? And you know for sure that some items sell more than others. But where do those two meet and how do they impact the bottom line?

Menu Engineering is a powerful & underused tool! Your profitability does not have to be unknown until after the fact.

In this seminar you will learn the principles and tools of this underused system so that you can steer and create a positive impact on your bottom line. After this seminar you will be able to refine your menu and influence your sales and profitability as you integrate customized menu engineering into your business.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.