Key Financial Metrics: How to make your Food business work for you
Do you ever feel like there are just too many numbers to keep track of, or perhaps you might feel like you should be tracking all the numbers but just don’t have that kind of time. Or maybe even that you aren’t quite sure to do with the numbers that your accountant or point of sale system provide.
Knowledge is power! So let’s demystify and detangle all of those weird numbers and focus on the ones that will make your life easier and your business more profitable.
In this seminar we will break down your numbers to help you understand the important ones for your business. Learn how to build a system for integrating them into your daily schedule for ease & increased profit.
The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.