How to Start an Artisan Food Session- Two Part Series- Part 2
The goal of this two webinar course is to jump start entrepreneurs on launching a local artisan food business locally and regionally.
From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.
-What are Artisan Foods?
-The legal requirements from permitting and licensing
-How to find a kitchen and/or production space
-What to consider with packaging, sales and delivery
-Food trends, branding and finding your market
-Promote and connect with buyers, from consumers to restaurants, markets and provisioners
This is a two part series: Part one will be held on March 21st, 3-5pm
Brought to you by the Norcal SBDC Restaurant Program
The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.