Event
Funding your Food Business: Fundamentals and Exceptions to Financing
Mar
24
2:30 pm — 4:00 pm
Event Details
Starting a food business can be daunting in itself. Funding can also be overwhelming and confusing. In this seminar, we will explore how to determine how much money you have and will need, what money is used for and how it functions in your business, what type of money will serve your business. Finally, where and how to get the funds you need for your business.