Join the Norcal SBDC Restaurant Program for a week long training on food safety.
Dates for the series are: 8/23-8/27 1:00-5:00
The Norcal SBDC Restaurant Program presents this virtual workshop, required to meet the requirements for training under the FSMA regulation for the Preventive Controls “Qualified Individual” who conducts Food Safety Plan activities such as developing and reviewing a food safety plan, validating preventive controls, verifying, and validating process, among others. Attending the FSPCA course will provide assurances that the course content and resulting knowledge is consistent with regulatory expectations. Each facility registered with FDA is required to have a PCQI. This course meets the PCQI training requirements. The participants will receive a FSPCA PCQI certificate of attendance issued by AFDO. An overview of the Food safety Preventive Controls for Human Food applicable regulations will be provided. Attendees will apply the concepts as they develop a Food Safety Plan for a food processing facility.
Presented by Oscar Camacho. Oscar is the founder of Superior Food Safety a USA based company providing services on the implementation, management, and maintenance of GFSI and FSMA food safety and quality systems for companies in USA and Latin America. Oscar Camacho has over 32 years of progressive, hands-on experience in the food industry including ownership of two food processing plants, He has been recipient of numerous team building commendations in management, operations, quality assurance, food safety, and Enterprise Risk Management.