Trang built, opened, and managed three restaurant locations and concepts (Chill, Urban Picnic, Mekong Kitchen) in San Francisco over the past 10 years. Her specialties are quick service restaurant (QSR) operations, Vietnamese cuisine, concept development, marketing/branding, and business plan/general management.
Trang’s background includes brand management and marketing for Best Buy HQ, Kraft HQ and Revlon HQ. She has an MBA from the University of Michigan and is fluent in English, Vietnamese and basic Spanish.
I also speak: Vietnamese