Calendar

02 Nov

Adding Hospitality To Take Out ~ A Baker’s Dozen

Monday, November 2, 2020 - 2:00pm to 3:00pm
02 Nov

Adding Hospitality To Take Out ~ A Baker’s Dozen

Monday, November 2, 2020 - 2:00pm to 3:00pm
02 Nov

Adding Hospitality To Take Out ~ A Baker’s Dozen

Monday, November 2, 2020 - 2:00pm to 3:00pm
04 Nov

Successful Start Up 1

Wednesday, November 4, 2020 - 4:00pm to 6:00pm
04 Nov
05 Nov

Starting Your Business

Thursday, November 5, 2020 - 10:00am to 12:00pm
05 Nov

Starting Your Business

Thursday, November 5, 2020 - 10:00am to 12:00pm
05 Nov

Starting Your Business

Thursday, November 5, 2020 - 10:00am to 12:00pm
05 Nov

Starting a Small Business

Thursday, November 5, 2020 - 12:00pm to 1:00pm
09 Nov

Social Media for Beginners - Facebook and Instagram

Monday, November 9, 2020 - 3:00pm to 5:00pm
09 Nov
11 Nov

Planning your Business

Wednesday, November 11, 2020 - 2:00pm to 4:00pm
11 Nov

Planning your Business

Wednesday, November 11, 2020 - 2:00pm to 4:00pm
11 Nov

Planning your Business

Wednesday, November 11, 2020 - 2:00pm to 4:00pm
11 Nov

Planning your Business

Wednesday, November 11, 2020 - 2:00pm to 4:00pm
11 Nov

Growing your Business without Selling

Wednesday, November 11, 2020 - 3:00pm to 5:00pm
11 Nov

Creating an Online Presence Made Easy

Wednesday, November 11, 2020 - 3:00pm to 4:30pm
11 Nov

Successful StartUP - Part 2: Business Plans

Wednesday, November 11, 2020 - 5:00pm to 7:00pm
11 Nov

(FETA)Food Business Foundation 008: Menu & Recipe Costs

Wednesday, November 11, 2020 - 5:30pm to 7:30pm

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.