Understanding Food Costs - Webinar

Understanding Food Costs - Webinar

Monday, February 3, 2020 2:00pm to 4:00pm

Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this webinar is for you.

  • Profit and loss statements
  • Plate cost analysis budgeting operational costs
  • Best practice: inventory management
  • Calculating Profitability

Louise has over 30 years of experience in the restaurant industry, owning and operating two successful restaurants and a large catering company specializing in the movie industry. She began advising with the SBDC in 2005. Louise won a congressional award from Speaker of the House, Nancy Pelosi, for her work with small business.

(707) 863-3508


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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.