Understanding Food Costs

Understanding Food Costs

Monday, February 3, 2020 2:00pm to 4:00pm
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Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this webinar is for you.
Join restaurant veteran, Louise Dawson, for an afternoon of understanding food costs.
Topics include:
*How to analyze a profit and loss statement and understand industry benchmarks
*Understanding operational costs and how to establish and work from a budget
*How to calculate plate cost and price for profitability
*Best practices for managing inventory
Louise has over 30 years of experience in the restaurant industry, owning and operating two successful restaurants and a large catering company specializing in the movie industry. She began advising with the SBDC in 2005. Louise won a congressional award from Speaker of the House, Nancy Pelosi, for her work with small business.
Louise Dawson
(707) 567-6739

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.