Understanding Food Costs

Understanding Food Costs

Monday, February 3, 2020 2:00pm to 4:00pm

Whether you are an existing restaurateur

looking for a refresher course, or a start-up

looking for training, this webinar is for you.


Louise has over 30 years of experience in the restaurant

industry, owning and operating two successful restaurants

and a large catering company specializing in the movie

industry. She began advising with the SBDC in 2005.

Louise won a congressional award from Speaker of the

House, Nancy Pelosi, for her work with small business.

Jess Carr


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.