Understanding Food Cost (Webinar)

Understanding Food Cost (Webinar)

Monday, February 3, 2020 2:00pm to 4:00pm
No Cost

Join restaurant veteran, Louise Dawson, for an afternoon of understanding food costs.

Topics include:

*How to analyze a profit and loss statement and understand industry benchmarks

*Understanding operational costs and how to establish and work from a budget

*How to calculate plate cost and price for profitability

*Best practices for managing inventory


Once you are registered, you will receive a link for the webinar.



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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.