Restaurants Pivoting to the New To Go and Delivery Model

Restaurants Pivoting to the New To Go and Delivery Model

Wednesday, May 5, 2021 2:30pm to 4:30pm



Join the City of Stockton and The San Joaquin Delta SBDC and Restaurant Program to learn about how restaurants are pivoting to the new "to go' and "delivery" models of operation, in response to Covid.

In this webinar, hosted by SBDC Advisor Mani Niall, we will cover the following topics:

-How to capture more takeaway and delivery sales
-How to navigate the delivery APPS and Yelp
-Create family meals, take and bake entrees and grocery basket ”add-ons”
-Nurture your team’s talent and develop your restaurant as a BRAND
-The growing phenomenon dubbed “Provisioners”

Restaurant reviewers are raving about the creative and innovative sources from chefs and restaurateurs since they cook the best food, and know how to find the best ingredients. You can do it too.

The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.