Restaurant Webinar and Trainings: Restaurant Branding and Marketing Ideas in the COVID Era

Restaurant Webinar and Trainings: Restaurant Branding and Marketing Ideas in the COVID Era

Thursday, August 13, 2020 2:00pm to 3:00pm
No Fee

In this webinar, we’ll share best practice marketing and
branding ideas to connect and engage with consumers,
create top of mind awareness, and build brand equity to
help small restaurant businesses adapt to the new normal
in the COVID era.

Louise Dawson
dawson@norcalsbdc.org
Webinar

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.