Restaurant Branding and Marketing Ideas in the COVID Era

Restaurant Branding and Marketing Ideas in the COVID Era

Thursday, August 13, 2020 2:00pm to 3:00pm

How has COVID forced you to adapt your marketing and branding efforts?

Come join us to learn how COVID has impacted consumer perceptions affecting the restaurant industry.

We’ll learn how these shifts have forced small business owners to create and innovate to adapt to the new normal.

We’ll be sharing best practice marketing and branding strategies of restaurants engaging with and connecting to the consumers.


Louise Dawson


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.