POSTPONED-ServSafe Manager Training & Exam

A Food Handlers Card is required for food preparers and servers in the state of California. Knock out your training and testing for the ServSafe Manager Certification with this eight-hour course. The course covers critical principles including: personal hygiene, cross-contamination, time and temperature, cleaning and sanitizing, and more. If you have never been ServSafe Managers Certified, attendance of this course and the materials associated are required before sitting for the exam. If you have previously been ServSafe Manager Certified, you may take just the renewal exam, the course and materials are not required.

Tom Bruce brings a wealth of specialized knowledge in this field from his experience working with national chains such as Cattlemen's and  Sierra Nevada Brewing Company as well as local restaurants such as Shadowbrook, Half Moon Bay Brewing Company, Cafe Mare and many others.  He has worked in the hospitality industry for over 35 years, serving as a consultant, teacher, and chef. Attendees will be provided with tools for cost forecasting, customer service training modules and free of charge, individualized consultations with Mr. Bruce.  Mr. Bruce has a proven track record for increasing efficiencies which yield higher profit margins.