NAPA: Foreign Supplier Verification Program (FSVP) #75966

NAPA: Foreign Supplier Verification Program (FSVP) #75966

Thursday, February 20, 2020 8:00am to 5:00pm
$725 (General Admission)
$250 (ETP Price - Promo Code Needed)

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on Foreign Supplier Verification Programs.

Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $475 to qualified companies. Click on the following link - https://tinyurl.com/ybf76a6a  and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 / VBible@napavalley.edu.  Once you are certified, you will receive the code to register for the ETP pricing of $250.  If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/VBible@napavalley.edu.

Course Description 

The FSVP course curriculum was designed by regulatory, academic, and industry professionals and developed in consultation with FDA as part of the Food Safety Preventive Controls Alliance (FSPCA). This course will provide participants with the knowledge to implement the requirements of the "Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals" regulation of the U.S. FDA. By the end of the course, you will be able to:

  • Understand the underlying purpose of FSVP rule
  • Identify what's needed to be included in your FSVP
  • Develop and implement your FSVP
  • Implement an FSVP recordkeeping system
  • Understand how FDA will oversee your FSVP

The course is taught by Lead Instructors trained and approved by the FSPCA. Upon attending the entire training program, you will receive an official certificate issued by the Association of Food and Drug Officials (AFDO). 

Two Day Course: Thursday, February 20th and Friday, February 21st from 8:00 AM to 5:00 PM each day.

Who should attend?

  • Importers of human and animal food in the U.S.
  • Brokers/Import Agents
  • Facilities that directly import food to the U.S
  • Personnel responsible for the development and implementation of FSVP
  • Food Safety Personnel/Consultant/Auditors
  • Foreign suppliers of food that will be exported to the U.S.

The course fee listed includes Participant Manual, Exercise Workbook, and an official FSVP certificate recognized by U.S. FDA.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy Bldg 3000, RM 3004
Napa
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.