Kitchen to Market: Get the Edge

Kitchen to Market: Get the Edge

Tuesday, November 10, 2020 1:00pm to 2:00pm

Kitchen to Market: Get the Edge

Tuesday, November 10

From 1:00-2:00 PM

Cost: FREE

Do you want to take that delicious family recipe and turn it into a business? Already running a food business and want to expand it? Have a fantastic niche food idea? If you are a food entrepreneur, this is the webinar to help you get started in the food market. Join us for this Kitchen to Market business webinar to gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry. Make sure to sign up today before seats fill for this exciting workshop.

Topics Covered:

Kitchen to Market licensing

Fees and certifications necessary to get started

The planning and production process Capitalization options and contacts to help you get started

Current and future industry trends

Creative marketing ideas and more. . .

 

Instructor: Anni Minuzzo is a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations in this exciting industry, along with trending, hands-on expertise.

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As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.