Increasing Restaurant Online Food Orders

Increasing Restaurant Online Food Orders

Wednesday, September 16, 2020 3:00pm to 5:00pm
FREE

 Restaurants and food businesses have been affected in various ways due to the spread of COVID-19. As the virus continues to spread, owners of these businesses will need to make changes to continue growing your business. David Mitroff, Ph.D. discusses the ways restaurants and food businesses can still increase sales during the COVID-19 outbreak through online food ordering and what the best approaches to it are.

 
Key Learning Points:
 

  • How to sign up and leverage online platforms such as Ordermark, Doordash, Chowly, Grubhub
  • Review effective methods such as streamlining menu, offering catering, etc.
  • How to effectively promote online ordering capabilities through social media
ctamayo2@ohlone.edu
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COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.