Increasing Restaurant Online Food Orders

Increasing Restaurant Online Food Orders

Wednesday, July 29, 2020 3:00pm to 5:00pm
Free

David Mitroff, Ph.D. discusses the ways restaurants and food businesses can still increase sales during the COVID-19 outbreak through online food ordering and what the best approaches to it are.

Key Points:

How to sign up and leverage online platforms such as Ordermark, Doordash, Chowly, Grubhub
Review effective methods such as streamlining menu, offering catering, etc.
How to effectively promote online ordering capabilities through social media

About the organizer: The San Francisco Small Business Development Center (SBDC) provides expert no-cost advising and workshops to guide small businesses to success. We work hands-on with entrepreneurs and business owners to address challenges, seize opportunities and help grow our client’s bottom line. For upcoming workshop information, visit https://www.sfsbdc.org/calendar

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Jacques Bidjima
628-652-6393
Online via Zoom

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.