How to Start Your Business

How to Start Your Business

Thursday, August 22, 2019 5:30pm to 7:00pm

A brief introduction to entrepreneurship and the creation and development of new business ventures. Includes a high level overview of the critical success factors for entrepreneurs, including business structures, the development of the business plan, and permits and licensing procedures.

Instructor: Joe Rodola, SBDC Consultant

Frozen Gourmet Building
5800 Airport Road, Redding, CA 96002


This workshop made possible through generous underwriting by Wells Fargo Bank. 

(530) 222-8323
Frozen Gourmet Building
5800 Airport Rd


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.