How to purchase a restaurant and negotiate a lease!

How to purchase a restaurant and negotiate a lease!

Monday, February 17, 2020 5:30pm to 7:30pm

Restaurant Specialist, Louise Dawson shares the differences between buying an existing restaurant location and leasing directly from a landlord in order to obtain operational permits

for a build-out.  In the food business, the space you are located in is the biggest cost that you have some control over- you can't afford to miss this opportunity!

Louise Dawson
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.