How to Launch a Local Artisan Food Business: Two Part Webinar- PART 2

How to Launch a Local Artisan Food Business: Two Part Webinar- PART 2

Thursday, August 6, 2020 2:00pm to 4:00pm
FREE

The goal of this two webinar course is to jump start entrepreneurs on launching a local artisan food business locally and regionally.
From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.

-What are Artisan Foods? A subset of consumer packaged goods, local and regional by nature
-The legal requirements from permitting and licensing
-How to find a kitchen and/or production space
-Goal Setting
-What to consider with packaging, sales and delivery
-Food trends, branding and finding your market
-Promote and connect with buyers, from consumers to restaurants, markets and provisioners

 

This is a two part webinar occuring on August 4th, 2020 2:00pm - 4:00pm and
August 6th, 2020 2:00pm - 4:00 pm.

 

Reasonable accommodations will be made for persons with disabilities if requested at least two weeks in advance.

nicole@norcalsbdc.org
Online Webinar

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.