Food Truck & Mobile Food Incubator- Session TWO

Food Truck & Mobile Food Incubator- Session TWO

Thursday, February 4, 2021 3:30pm to 5:00pm
FREE

This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful mobile food business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan and starting the business. Incubator includes four sessions, and attendees are highly encouraged to attend all for the maximum learning benefit.

 SERIES OUTLINE

Feb 2  Pop-ups, carts, trailers, trucks - What's best for me?
Feb 4  Permits, regulations, zoning
Feb 9  Choosing locations and commissaries
Feb 11 Menu: Balancing demand, creativity, and efficiency; and Engaging with customers: How to build an experience

 

Share This
Register Now
Nicole@norcalsbdc.org
ONLINE WEBINAR
See map: Google Maps

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
See Resources
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.