SOLANO - Checklist to Opening a Restaurant (Webinar) - A Two Part Series

SOLANO - Checklist to Opening a Restaurant (Webinar) - A Two Part Series

Tuesday, March 24, 2020 2:00pm to 3:30pm
No Fee

If you are a first-time start-up restaurateur who is looking for assistance putting together a road map for opening a restaurant, then these webinars are not to be missed.

Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen will offer attendees an overview of organizational strategies and timelines required from concept, to finding a location, working through the permit process, and onwards up to opening day. Topics covered include:

  • Organizational Timelines, Strategies & Resources
  • Business Plan Overview
  • Investors and Funding
  • Entity/Bookkeeper or Accountant
  • Location & Lease
  • Permits and Licenses Overview
  • Opening checklists and other keys to success

Join us for two (2) 90 minute webinars, with plenty of Q&A on March 24th and March 26th from 2-3:30pm.

*Registering for the March 24th event automatically enrolls you in both webinars.


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.