Checklist to Opening a Restaurant (Webinar)

Checklist to Opening a Restaurant (Webinar)

Tuesday, March 24, 2020 2:00pm to 3:30pm
No Fee

If you are a first-time start-up restaurateur who is looking to create a strategic plan and timeline for opening a restaurant, then this 2-part webinar is not to be missed! 

Restaurant veterans and SBDC business advisors Germain Michel and Trang Nguyen bring you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day.

Part One: Tuesday, March 24, 2020 2pm-3:30pm

Part Two: Thursday, March 26, 2020 2pm-3:30pm

*Registering for the March 24th event automatically enrolls you in both webinars. 

 

Webinar

COVID-19

As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
English French German Italian Portuguese Russian Spanish

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.