Food Costing for Profit

Nov 13 2:00 pm — 4:00 pm

Event Details

Whether you are an existing restaurateur looking for a refresher course, or a start-up business looking for training, this seminar is for you. Join advisor Shawn Walker-Smith of the NorCal SBDC Restaurant Program for an afternoon of understanding food costs and menu pricing.

Topics to be discussed include:

  • Understanding food business metrics
  • What to look for in a P&L statement
  • Industry benchmarks for food costing
  • Best practices for managing inventory
  • The ins and outs of recipe costing
  • Cost control
  • How to price for profitability

This seminar is designed to provide you with the knowledge and tools you need to effectively manage your food costs and set your menu prices for profitability.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.