Event
Cottage Food Launchpad: Your Start-up Guide to Home-Based Food Ventures | Session 4 – Running Your Business Part 2
Jun
10
1:00 pm — 2:30 pm
Event Details
In this module, participants will learn how to gather ingredients, explore wholesale and pricing options, and use a scale for accurate measurements. The session also covers weighing ingredients, measuring recipes, and introduces the food costing formula.