Cottage Food 2 Part Series: Part 2
Dates for the series are: 9/28, 9/30 3:00-4:30
Are you interested in opening a cottage foods business? Join the Norcal SBDC Restaurant Program for part 2 of this 2 -part webinar course that will jump start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
Presented by Mani Niall. Mani is a chef, baker, entrepreneur, and founder of two successful bakery-cafes. He is a former Executive Chef for national wholesaler Just Desserts and an author of four cookbooks. As a hands-on food research and development chef, he has worked with start-ups entering the food industry to the creation of bench samples for nationally known brands.