Cottage Food 2 Part Series: Part 1

Sep 29 3:00 pm — 4:30 pm

Event Details


Dates for the series are: 9/29, 9/30 3:00-4:30

Are you interested in opening a cottage foods business? Join the Norcal SBDC Restaurant Program for part 1 of this 2 -part webinar course that will jump start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.

Presented by Mani Niall. Mani is a chef, baker, entrepreneur, and founder of two successful bakery-cafes. He is a former Executive Chef for national wholesaler Just Desserts and an author of four cookbooks. As a hands-on food research and development chef, he has worked with start-ups entering the food industry to the creation of bench samples for nationally known brands.