Checklist to Opening a Restaurant 2 Part Series: Part 2
Dates for the series are: 10/4, 10/6 2:00-4:00
The Norcal SBDC Restaurant Program presents part 2 of a 2-part series on opening a restaurant. Restaurant veteran and SBDC business advisor Germain Michel brings you valuable, key insights into organizational strategies and timelines required from concept—to finding the right location, working through the permit process, and everything else onwards up to opening day. Learn about strategies, investors and funding, accounting, resources, and much more.
Presented by Germain Michel, the Founder of Amelie, a wine bar and bistro, with four locations between San Francisco and New York City. He currently has over 70 employees and has been featured in Forbes, Michelin, and the New York Times “52 Places To Go”. Germain is also a wine producer (Domaine du Somail, France & Malbec Mendoza, Argentina) and is a certified sommelier.