Building a Successful Food & Beverage Brand

Mar 19 10:30 am — 12:00 pm

Event Details

The Building a Successful Food & Beverage Brand will focus on branded products sold through supermarkets, specialty stores, mass merchants and the expanding healthy and natural segment.

The program is critical for anyone looking to develop a successful food or beverage brand regardless of what stage of development to brand has achieved. From raw startup to seasoned brand looking to grow you will benefit from this webinar.

Steven Roth, Regional Lending Specialist for the Finance Center, has developed this program based on his 40+ years of experience with branded packaged goods marketing business. He was an executive with Heublien, then an investor and Board Chair for three (3) packaged good marketing companies and an advisor to several more. Steve’s experience crosses all channels of distribution and types of products.

The information provided in this webinar and any supplementary materials provided to registrants are intended for educational and informational purposes only and does not constitute professional financial or legal advice. No registrant should act or fail to act on the basis of any material contained in this webinar without obtaining proper financial, legal or other professional advice specific to their situation. The Northern CaliforniaSmall Business Development Center, and its host, the HSU Sponsored Programs Foundation, specifically disclaims any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, of the use and application of any of the information presented in this webinar. By registering for this webinar you acknowledge and agree that you have read, understood, accept and agree to the above disclaimer and that under no circumstances shall the Northern California Small Business Development Center or it’s host, the HSU Sponsored Programs Foundation, be held liable for any claims, losses, or damages of any kind or nature arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information.