Intermediate Food Business Management
Multiple restaurant owner and SBDC restaurant advisor Germain Michel brings valuable key insights on food industry management.
In this webinar, attendees will gain a better understanding of daily tasks: from setting up reservations, creating food and beverage menus to staff and supplier management and other daily management topics essential for success.
Presented by Germain Michel, the Founder of Amelie, a wine bar and bistro, with four locations between San Francisco and New York City. He currently has over 70 employees and has been featured in Forbes, Michelin, and the New York Times “52 Places To Go”. Germain is also a wine producer (Domaine du Somail, France & Malbec Mendoza, Argentina) and is a certified sommelier.