RESTAURANT SERIES: Checklist for Starting a Restaurant - Part II

RESTAURANT SERIES: Checklist for Starting a Restaurant - Part II

Wednesday, May 16, 2018 6:00pm to 8:00pm
Free

This workshop takes new and budding restaurateurs through the basics of opening a new restaurant. Topics include business plan development, sources and uses of funds, financial modeling, jurisdictional compliance, location and lease feasibility, pre-opening marketing strategies, HR fundamentals, POS and bookkeeping, vendor relationships and cash-flow management.

info@solanosbdc.org
(707) 646-1071
Fairfield-Suisun Chamber of Commerce
1111 Webster Street
Fairfield
English French German Italian Portuguese Russian Spanish

Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.