SANTA ROSA: Food MANAGER Safety Certification #71300

SANTA ROSA: Food MANAGER Safety Certification #71300

Monday, June 5, 2017 9:00am to 5:00pm
$135

Course Code #71300
It is required under the California State Health Code that one person in each food service operation has a Food Manager Safety Certification. The National Registry's Certified Food Safety Professional Examination was developed following the strictest test development procedures. National Registry's exam and certification is accepted in all states, including California. Certification is recognized nationwide and is good for five years. The class typically lasts 6 hours and participants must pass the 80 question exam. (Cost includes Study Guide, Exam, and Card). Please note that a valid photo ID is required to take the exam.

PREPAYMENT IS REQUIRED FOR ALL TRAINING EVENTS.  To register & pay by credit card, click on the blue "REGISTER & PAY" button, click on the Yellow Box for “Continuing Education” which will take you to the "Register and Pay for Continuing Education Classes" link, click on the link and enter "Course Code #", press "Submit" and follow the directions to complete your registration and make your credit card payment. To pay by check, please make your check payable to Napa Valley College and mail to Napa-Sonoma SBDC, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa CA  94558.  Please note that your payment must arrive before the start of training to secure your space.  For questions or if you are having trouble registering contact the SBDC Office at 707-256-7250.  Please note that the current registration payment process requires browser Internet Explorer and does not work well with Google Chrome or Firefox.  Thank you.

After you have prepaid, please contact the SBDC at 707-256-7250 or email VBible@napavalley.edu to make arrangements to pick up a Food Manager Safety book to review before the start of the training. Thank you.

Sonoma County Economic Development Board
141 Stony Circle Ste 110, Conference Room
Santa Rosa
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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.