Managing your Restaurant and Retail Workforce: The Good, The Bad and The Ugly

Managing your Restaurant and Retail Workforce: The Good, The Bad and The Ugly

Monday, October 15, 2018 2:00pm to 4:00pm
FREE

Are you struggling to manage your restaurant employees?  Do you wonder if you are doing things correctly?

Join restaurant specialist Louise Dawson and human relations expert Chana Anderson for a special presentation on Managing Your Restaurant Workforce.

In this workshop you will learn the do’s and don’ts of HR restaurant management from Independent Contractor vs. Employee, Exempt vs. Non Exempt, Overtime, Meal and Rest Breaks, the hiring process, managing poor performance, managing paperwork, terminations and more.

There will be plenty of time for Q & A, so bring your questions and register today!

info@solanosbdc.org
(707) 646-1071
Fairfield-Suisun Chamber of Commerce
1111 Webster Street
Fairfield
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.