Introduction to Starting a Restaurant

Introduction to Starting a Restaurant

Tuesday, January 30, 2018 1:30pm to 3:30pm
FREE TO ATTEND

This workshop takes new and budding restaurateurs through the basics of opening a new restaurant. Topics include business plan development, sources and uses of funds, financial modeling, jurisdictional compliance, location and lease feasibility, pre-opening marketing strategies, HR fundamentals, POS and bookkeeping, vendor relationships and cash-flow management.

Angelique Gosse
angelique.gosse@sfgov.org
SBA Entrepreneur Center
455 Market St 6th Floor, Suite #600
San Francisco
English French German Italian Portuguese Russian Spanish

This procurement technical assistance center is funded in part through a cooperative agreement with the Defense Logistics Agency.